We make the most authentic NY Pizza and Pasta you will find this side of the Hudson River! You haven't had NY Pizza or Pasta until you've had it from Sam & Louie's. It's a difference you can taste with the first bite and one you'll remember long after your last.

In the Beginning
What happens to cause someone to go into the pizza business? Well, in my case I had been with a very old and successful direct sales company for 17 years. I had moved up the management ladder and back down and up again. I was growing weary of top management, those in the Ivory Tower, which I had disagreed with almost on a daily basis. This is where my daughter Melissa comes into the picture. She too wasn’t satisfied with her current situation. She had been attending college and shortly after she went back for yet another grueling semester in the fall of ’93, she showed up on our doorstep and declared she quit. So there we both were deciding which road we were going to take. One thing Melissa was happy with, was the pizza business she had gotten a taste of during her summers off from college.

She thought, “Hey, why don’t we go pizza?”

I said, “Why not,” and in April of ’94 we opened.

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Locations: Gretna, Norfolk, Papillion, Irvington, Omaha; Cass, Boulder Creek, Dodge, Blondo, 24th & Cuming, 180th & "Q"
Website : samandlouiesnyp.com